Darling, South Africa / $16 Retail
The vineyards of Darling, a relatively unknown
viticultural district on South Africa's west coast, are cooled by
Atlantic breezes sweeping across the area's coastal plains, gently
sloping hillsides and mountains. After fermentation, half the wine
rests in tanks and half ages five months in oak barrels in an effort to
retain the freshness of the fruit while enhancing the richness of the
final product. In the glass, the well-balanced wine offers citrus
aromas, vanilla undertones, subtle minerality and a refreshing acidity.
It's wonderful as an aperitif or paired with grilled shrimp or fish,
buttery scallops, oysters en brochette, chicken salad and other lighter
fare. Buy it at: Dorignac's. Drink it at: NOLA. —
Brenda Maitland
Share this article:
?
Mail Article
Print Article
Add to favorites
