Hey Blake,
Did you know there used to be a Chinatown in New Orleans?
Chi Tao Foo
Dear Chi,
 Once the epicenter of New Orleans' Chinatown, the Chinese market
that once occupied the 1100 block of Tulane Avenue gave way to the type
of buildings seen throughout the Central Business District. Most on
this block have been shuttered since Hurricane Katrina. |
Yes, of course. While most people think of Chinatowns in
New York City or San Francisco, others remember when New Orleans was
the only Southern city with a population of Chinese immigrants large
enough to develop a Chinatown.
The Chinese came to America in large numbers starting in
1848 with the California Gold Rush. More arrived in 1870, when the
Central Pacific Railroad needed cheap labor to build a section of the
Transcontinental Railroad. Immigration continued until anti-Chinese
sentiment brought about the Chinese Exclusion Act of 1882.
In 1868, the United States and China formalized friendly
relations with the Burlingame Treaty. While the agreement encouraged
Chinese immigration, it did not allow Chinese immigrants to become
citizens. As a result, these immigrants felt an obligation to their
homeland. In 1910, when the Qing Dynasty required all its citizens to
cut off their traditional long braids, New Orleans'
Times-Democrat newspaper reported that the Chinese population
here welcomed the decree because the braids were "burdensome as well as
troublesome."
Before the Civil War, there was a small number of
Chinese immigrants living in south Louisiana. When the war ended and
America's slaves were emancipated, plantation owners needed workers. To
fill the need, they imported Chinese laborers to work on the sugar
plantations in Louisiana and Arkansas; some of them came from Cuba and
spoke Spanish. They found the work unsuitable, and by the mid-1870s and
1880s, more and more of them had moved to the Crescent City.
New Orleans' Chinatown was actually quite small with
irregularly shaped boundaries. It consisted of a relatively few shops,
groceries and restaurants centered around a market in the 1100 block of
Tulane Avenue. In addition, there were a number of hand laundries. In
1894, Chinese and Chinese-American women began arriving, which helped
stabilize the small community.
By the end of the 1890s, the Chinese had businesses on
Dauphine, Poydras and North and South Rampart streets, as well as
Annunciation, Burgundy, Common, Girod, Julia and Royal streets and
Jackson Avenue. Nearly all of these sold Chinese goods or were
laundries. One establishment at 160 S. Rampart St. was a Chinese
laundry and then a Chinese restaurant. It was next to Storyville, New
Orleans' notorious red-light district, and was also a convenient source
of opium.
The concentration of businesses, religious and social
institutions centered on Tulane Avenue created a distinct community
that was easily identified until the end of the 1930s. That
neighborhood was a popular place for folks of all ethnic backgrounds
and social classes, including jazz musicians such as Louis Armstrong
and Jelly Roll Morton. People came for the exotic food, to shop at the
stores and to have their clothes washed. To attract more business, the
Chinese eventually began to abandon their customs and adopt American
ways.
Many Chinese were attracted by the suburbs and moved
away from the city. One of these families was that of the late
Jefferson Parish Sheriff Harry Lee, who was born in the back of a
Chinese laundry in downtown New Orleans. The family went into the
restaurant business, and in 1959 opened the House of Lee in Metairie,
which has since closed.
Gradually, Tulane Avenue lost its Chinese influence, and
New Orleans lost a unique neighborhood.
Share this article:
?