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Creole
Named for the sweet, deep-fried rice cakes that used to be a Creole staple, Calas features a tasting menu-style appetizer that combines shrimp, jambalaya and andouille versions of calas, all served with a green onion pepper jelly dipping sauce. The grilled seafood platter includes Gulf fish with roasted tomato and caper buerre blanc, baked oysters Rockefeller, a barbecue shrimp spring roll and crabmeat ravigote. Sweet dessert options include piña colada cheesecake and lemon icebox crème brulée. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$
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