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Magazine Po-boy Shop
2368 Magazine St., (Uptown)
522-3107
Description: On the edge of the Garden District, this po-boy shop offers a long list of sandwich fillings including sausage, veal and seafood options. In the morning, try a bacon, egg and cheese po-boy. Barbecued country ribs are slow cooked and served with homemade potato salad. No reservations. Breakfast through late lunch Mon.-Sat. Cash only. $
Sandwiches & Po-boys
On the edge of the Garden District, this eatery offers a long list of po-boys as well as seafood platters, salads and a daily hot plate special. Eggplant Parmesan features fried eggplant topped with Swiss cheese and red sauce that can either be served as a po-boy on French bread dressed with lettuce, tomato and pickles or over spaghetti with vegetables and a salad. In the morning, breakfast burritos include the Southwest burrito stuffed with egg, ham, tomato, onion, bell pepper, cheese, black beans and salsa. No reservations. Breakfast and lunch Mon.-Sat. Cash only. $
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