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Jews, After the Storm
Habitus: A Diaspora Journal, No.4 — New
orleans Edited by Joshua Ellison
By Alison Fensterstock |
December 8, 2008
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Where Y'Eat?
Peter Cousin, an 81-year-old Lacombe native, can't say just why, but he knows good food when he tastes it and when he makes it. "I don't cook with a recipe, I cook with talent," he tells writer/photographer Elsa Hahne in her book You Are Where You Eat (University Press of Mississippi).
By Ian McNulty |
October 14, 2008
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Katrina: This Time it's Personal
Caroline Goyette
For writer and Gambit Weekly contributor Ian McNulty, New Orleans recovery has become a matter of perspective. "I've learned to concentrate on relatively small issues and measure progress in the scale of block-by-block improvements rather than whole neighborhoods or anything like the whole region," he writes in the epilogue to his new book, A Season of Night: New Orleans Life After Katrina (University Press of Mississippi).
August 5, 2008
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A Fish Tale
Ralph Brennan's Seafood Cookbook helps tell the story of our evolving local mania.
Ralph Brennan's New Orleans Seafood Cookbook was a long time coming. There was the early challenge of winnowing down the daunting list of potential dishes that fall under its title.
By Ian McNulty |
April 29, 2008
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The City Perpetual Care Remembers
Writer James Nolan had planned to sit on his cast-iron, French Quarter gallery, but by the time I arrived, the gallery had largely ceased to exist. Or at least, the one above it had.
By Caroline Goyette |
April 15, 2008
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